A Serious Pit in Oregon Wine Country

 
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Slow cooking, quick service, casual atmosphere. This is what a smokehouse should be. Rich flavorful, fall apart tender meat smoked to perfection, locally sourced ingredients and baked from scratch biscuits.

Serving breakfast, lunch, and dinner five days a week.

Monday: closed
Tuesday: closed
Wednesday: 8 am - 8 pm
Thursday: 8 am - 8 pm
Friday: 8 am - 8 pm
Saturday: 8 am - 8 pm
Sunday: 8 am - 8 pm

Fried Chicken & Champagne Dinner

Join us for our second Fried Chicken & Champagne Dinner on Thursday, May 9th. Chefs Allen Routt and Daniel Swofford and Pastry Chef Bethany Zito of our sister restaurant, The Painted Lady Restaurant, will prepare a three-course menu of an appetizer, a fried chicken entrée, and a dessert, alongside Veuve Clicquot Champagne and pours of special cuvées.
$50 per person plus gratuity, cash only.
Two seatings: 6 pm and 8 pm. Call (503) 516-4382 for reservations.

Every Sunday

Smoked Prime Rib Dinners, only $20 per person
Includes Smoked Prime Rib, Mashed Potatoes, House-Made Roll, Jus, and Salad
Starting at 4 pm until it’s all gone