A Serious Pit in Oregon Wine Country


Slow cooking, quick service, casual atmosphere. This is what a smokehouse should be. Rich flavorful, fall apart tender meat smoked to perfection, locally sourced ingredients and baked from scratch biscuits.

Serving breakfast, lunch, and dinner five days a week.

Monday: closed
Tuesday: closed
Wednesday: 8 am - 8 pm
Thursday: 8 am - 8 pm
Friday: 8 am - 8 pm
Saturday: 8 am - 8 pm
Sunday: 8 am - 8 pm


Join us on Thursday, April 4th for a Fried Chicken and Champagne Dinner! For one evening only, Chefs Allen Routt, Daniel Swofford, and Pastry Chef Bethany Zito of our sister restaurant, The Painted Lady, will prepare a menu of a starter course, a fried chicken entrée, and dessert, served alongside Veuve Clicquot Champagne and additional pours of special cuvées.

Every Sunday

Smoked Prime Rib Dinners, only $20 per person
Includes Smoked Prime Rib, Mashed Potatoes, House-Made Roll, Jus, and Salad
Starting at 4 pm until it’s all gone