Father’s Day, Storrs Style
Brisket. Ribs. Pulled pork. Chicken. Sides. Sauce.
Everything Dad actually wants on the table.
Pre-orders are limited and will close once we hit capacity.
Wood-fired over Oregon Hardwood. Made in Newberg. Built for the table.
Real smoke. No shortcuts. Just BBQ done right.
Storrs Smokehouse opened its BBQ pit in April 2014. Original owners Jessica Bagley and Allen Routt, of the Painted Lady Restaurant, decided to open up this endeavor as a tribute to Allen’s Southern roots. Since then, pitmaster Ashlin Indiana Elwood has been serving traditionally smoked meats and southern sides while clearing a path for Oregon’s interpretation of barbecue.
Storrs Smokehouse, embracing the phrase ‘hole in the wall’, is down to earth and straightforward, not hiding behind fancy words or extra frills. This is barbecue. A place for the hard working locals, students and educators, and anyone who wants to feel right at home with mouthwatering meats and the smokey sweet auroma that fills the soul as soon as you enter.
310 E 1st Street
on 99w East bound
Newberg, Ore 97132
M-Tu Closed
W-Su 11a–7p or until sold out
Please give us advanced notice so we can have enough smoked up for you!
Call 503-538-8080 to hear our for our daily offerings.
To contact the Smokehouse for to-go orders, please call: (503) 538-8080.
For questions or to inquire about having Storrs cater your next event, please visit our catering page.
Gift Cards are now available online!
Click here to purchase or send an egift card
Storrs Ranks #2 Best Barbecue: Readers Choice Awards
We’ve got some smokin’ news to share—Storrs Smokehouse was just voted the #2 Best Barbecue in the Portland area by readers of The Oregonian!
This shout-out means the world to us. Every brisket we slice and every rack of ribs we pull off the pit is about bringing authentic, wood-smoked flavor to Newberg and beyond. Knowing that so many of you took the time to vote is a huge honor and a big boost for our whole crew.
From locals who stop by every week to folks making a special trip out to wine country, you’re the reason we get to do what we love. Thank you for helping put Newberg’s best kept secret on the map.
If you haven’t been by in a while—or at all—come see what the buzz is about. We’re serving Wednesday through Sunday, 11 a.m. to 7 p.m. (or until the pit runs dry).
Read the full Oregonian article here
Take a glimpse behind the scenes of Storrs’ recent ownership change with PCC Small Business Development Center’s blog and Interview with new owner Ashlin Indiana Elwood. Ashlin worked along side the SBDC during the purchase process, receiving one-on-one business advising and resources to make the project a success.
Read the full article here
November 11, 2024
Newberg, OR — Storrs Smokehouse (www.storrssmokehouse.com) is proud to announce the transition of ownership from Allen Routt and Jessica Bagley of The Painted Lady Restaurant (www.thepaintedladyrestaurant.com) to Ashlin Indiana Elwood, who has been an integral part of the Storrs Smokehouse team as manager and head pitmaster for the past six years. This shift marks a new chapter for the beloved smokehouse, dedicated to traditional barbecue and locally inspired flavors.
Routt and Bagley, the founders of Storrs Smokehouse, are thrilled to pass the torch to Ashlin, whose hands-on leadership and passion for quality barbecue have greatly influenced the smokehouse’s success. “Ashlin has been a tremendous force at Storrs Smokehouse, bringing skill, care, and dedication to every aspect of the operation,” said Allen and Jessica. “We know he’ll carry forward the traditions of Storrs Smokehouse while adding his unique touch, and we’re excited to see where he takes it.”
Elwood, who has built a strong connection with both the community and the loyal patrons of Storrs Smokehouse, expressed his excitement about this new journey. “Storrs Smokehouse has become my home; the community here is everything to me. I’m keeping that core menu intact, honoring what makes this place special and the tradition of barbecue,” Ashlin shared. “I’m also excited to continue infusing a bit of Oregon character while bringing new ideas to the table.”
During the transition, Storrs will be closed on November 20th or 21st. Please follow them on Instagram @storrsbbq or visit the website (www.storrssmokehouse.com) for more information about the re-opening.
Storrs Smokehouse will continue to offer the classic smoked meats, house-made sauces, and sides that locals and visitors alike have come to love, with plans for a few updates in the future that align with Elwood’s vision.
About Storrs Smokehouse
Located in downtown Newberg, OR, Storrs Smokehouse is renowned for its carefully crafted smoked meats inspired by traditional barbecue methods and high-quality local ingredients.
For media inquiries, please contact Lauren Donoho at lauren@farfalle.io
Wood-fired BBQ. Built on brisket. Made in Newberg, Oregon.
Brisket is always included.
No shortcuts. No packages.
Just how we feed our own crew.
Brisket included. Always.
This is the standard. The table. The way we do it every day.
Includes:
Smoked brisket
Pulled pork
Choice of 2 sides
Coleslaw (included, not a choice)
Texas toast + pickles
Choice of house BBQ sauces
Mac & Cheese
Collard Greens
Baked Beans
3 Bean Salad
Cheesy Grits
Pasta Salad
Slaw is always included separately.
Choose what you want with your order:
Sweet Oregon Pinot BBQ
Spicy BBQ
Carolina Vinegar
Extra sauce available upon request.
Build the table your way.
Pork Belly Burnt Ends (limited / crowd favorite) → +$7/person
St. Louis Ribs → +$6/person
Smoked Wings → +$4/person
Chicken (legs & thighs) → +$3/person
Cathead Biscuits + honey butter → +$3/person or $18/dozen
Extra Meat (Brisket + Pork) → +$5/person
For catering questions and inquiries, please fill out the form below and we will get back to you within one business day.
Please schedule pick-up between 11 AM and 6 PM.
All catering orders require at least one week’s notice and are subject to availability.
Full Smokehouse Buffet Setup – $200
Includes delivery, buffet tables, serving vessels, serving utensils, setup, and teardown.
Pit Crew Carving Experience – $100
Our pit crew serves your guests onsite with a live carving station for a true smokehouse experience.
$150 for the first 2 hours per on-site employee
$50 per additional hour per on-site employee
Delivery: $60
Disposable service ware (plates, napkins, and utensils): $2 per person
A credit card is required to secure all catering events.
Final guest count is due 7 days prior to your event.
